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Peach Blintzes




Source of Recipe


Internet


List of Ingredients




1 cup low-fat cottage cheese, at room temperature
3 ounces light cream cheese, at room temperature
1/2 teaspoon vanilla
4 fat-free 8-inch flour tortillas
1 peach, peeled, pitted, and sliced

Sauce:

1/2 cup water
2 tablespoons sugar
2 tablespoons lemon juice
3 peaches, peeled, pitted, and thinly sliced


Recipe



Beat cottage cheese, cream cheese, and vanilla until well blended.

Heat a 10-inch nonstick skillet. Briefly heat one tortilla over medium heat just until soft, turning once. Remove tortilla from pan; spoon 1/4 of cheese mixture into center. Top with 1/4 of peach slices.

Fold two sides of tortilla to center. Roll up from narrow end to enclose filling. Repeat with remaining filling and tortillas. Heat filled tortillas over medium-low heat until browned.

Serve with warm sauce.

Sauce: Combine water, sugar, and lemon juice in small saucepan. Bring to a boil. Boil, uncovered, 5 minutes. Remove from heat. Stir in peaches.


Serves 4