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Peach Puff Pancake




Source of Recipe


Internet


List of Ingredients




6 tablespoons butter or margarine
6 eggs
1 cup Gold Medal flour
1/3 cup sugar
1/8 teaspoon salt
1 cup milk
1 teaspoon almond extract or vanilla
3 medium peaches (1 Lb) peeled and sliced (2 cups)

You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained, canned sliced peaches.

Serve with Peach preserves, warmed, if desired or Maple syrup.

Heat oven to 375 ° . Spray 2 1/2 quart casserole or rectangular baking dish, 13x9x2 inches, with cooking spray. Melt butter in baking dish in oven.
Beat eggs slightly in large bowl with wire whisk or hand beater. Beat in flour, sugar, salt, milk and almond extract until smooth.

Stir peaches into butter in baking dish; return to oven 2 or 3 minutes of until sizzling.

Pour batter over peaches. Bake about 20 minutes or until puffed and golden. Serve immediately with peach preserves and maple syrup


Recipe