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    Peachy/Strawberry Oven Pancakes


    Source of Recipe


    Internet

    List of Ingredients




    Pancake
    2 Teaspoons of butter
    1 and 1/4 cup buttermilk pancake and waffle mix (just add water type)
    3/4 cup of water
    2 Tablespoons of sugar
    1 Egg
    1 Can (15 ounces) of sliced peaches drained and coarsely chopped

    Topping
    1 cup of fresh strawberries
    Whipped cream

    Heat oven to 375 degrees. Generously grease 9-inch pie pan with butter. In medium bowl, combine all ingredients except peaches; mix just until smooth. Do not over mix. Fold in peaches. Pour batter into greased pan.

    Bake at 375 for 22-30 minutes until golden brown and center springs back when lightly touched.

    Cut into wedges to serve.

    Top with whipped cream and strawberries.

    Serves 4.

    Recipe
 

 

 

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