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Pineapple French Toast w/ Apricot Glaze




Source of Recipe


Internet


List of Ingredients




FRENCH TOAST:
1 loaf of French bread, cut in 8 slices
One 8-ounce package cream cheese
1/2 cup pecans
powdered sugar
1 cup half and half
4 eggs
1 teaspoon nutmeg
1 teaspoon vanilla
butter
APRICOT GLAZE:
One 12-ounce jar apricot preserves
1/2 cup orange juice


Recipe



To Make French Toast:
Make a pocket in bread slices by slicing each slice, but not all the way through. Mix the cream cheese with the pecans and a couple Tablespoons of the powdered sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in the mixture of whipping cream, eggs, nutmeg, and vanilla. Grill on hot griddle spread with butter and serve with apricot sauce.

To Make Apricot Glaze:
Mix apricot preserves with orange juice over low heat.
Makes 8 servings