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Pound Cake French Toast




Source of Recipe


Internet


List of Ingredients




(4) 3/4 inch slices of your favorite home made pound cake
2 eggs
¼ C. half&half
½ teaspoon almond extract
½ teaspoon vanilla
½ teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt
3 tablespoons butter Confectioners' sugar

In a medium bowl whisk egg, cream, spices. Soak pound cake slices in the mixture, making sure all sides are soaked. Let sit for 5 minutes. Heat butter in large skillet over medium high heat. Transfer soaked pound cake slices to the skillet and fry until golden brown. Dust with Confectioners' sugar and top with fresh berries.
Serves 2


Recipe