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Praline French Toast




Source of Recipe


Internet


List of Ingredients




1c. packed light brown sugar
1/2c. butter
2T. light corn syrup
1 small pkg. of chopped pecans
6 croissants
6 large eggs
1 1/2c. milk
1 tsp. vanilla
1/4 tsp. salt



Recipe



~ Stir first 3 ingredients in saucepan and cook over low heat till smooth.
~ Pour into lightly greased 13x9 baking dish & sprinkle pecans over syrup. Place rolls in a single layer over syrup.
~ Whisk together rest of ingredients and pour over rolls. Cover and chill 8 hrs.
~ Remove from refrigerate and let stand for 30 min. @ room temperature.
~ Bake @ 350 for 45 min. Remove from oven and invert onto serving tray or foil lined cookie sheet. Serve with fresh strawberries. Serves 6. (Variation: peeled sliced apples can be put on top of the syrup after adding the pecans. Put rolls on top of the apples and bake.)