Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pumpkin Pancakes and Praline Sauce




Source of Recipe


internet


List of Ingredients




1 can of canned pumpkin
2 cups flour
4 tablespoons sugar
dash of salt
4 teaspoons baking powder
2 cups milk
2 eggs
2 teaspoons cinnamon
1 cup sour cream
2 8-ounce packages cream cheese, softened

In a large bowl combine all the ingredients except the cream cheese. Bake small pancakes on a heated griddle until edges are brown and bubbles rise to the surface; turn and bake until golden. The pancakes will be very light. While warm spread with cream cheese and roll like a crepe. Serve with hot praline sauce.

Praline Sauce
2 cups of toasted walnuts, chopped
2 sticks of butter
dash of cinnamon
3 cups light Karo Syrup
3/4 cup dark brown sugar
1 Tablespoon vanilla
1/4 teaspoon of maple flavoring

Combine, and heat to boiling on medium, continue until thickened. Serve over pancakes. Serves 8 to 10.



Recipe