Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Rosemary Grits




Source of Recipe


Internet


List of Ingredients




3 1/2 cups beef broth
3/4 cup grits
1 clove garlic
3/4 cup grated Parmigiano-Reggiano cheese
2 1/2 Tbs. butter or margarine
1 tsp. freshly ground pepper
1 clove garlic, minced
1 Tbs. olive oil
1 sprig rosemary, chopped
2 cups fresh shiitake mushrooms (optional)
2 Tbs. chopped fresh parsley
Salt and pepper to taste


Recipe



Bring the broth to a boil in a saucepan. Stir in the grits and 1 clove of garlic; reduce heat.

Cook, covered, for 20 minutes or until thickened, stirring occasionally. Remove from heat. Stir in the cheese, butter and pepper.

Cook over low heat until the cheese and butter melt, stirring frequently.

Sauté 1 clove of minced garlic in the olive oil in a skillet until tender but not brown. Stir in the rosemary and mushrooms. Cook over medium heat for 8 to 10 minutes or until brown, stirring frequently. Remove from heat. Stir in parsley, salt and pepper. Let stand until cool.

Spoon 1/2 of the grits mixture into a large baking dish. Spread with the mushroom mixture; top with the remaining grits mixture.

Chill, covered, for several hours to overnight. Cut into squares or desired shapes. Arrange on a baking sheet. Broil until light brown.