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Royal Eggs and Cheese




Source of Recipe


Internet


List of Ingredients




Spray glass baking cups with vegetable oil.

Fill ¾ full with shredded cheddar cheese.

Break 1 egg on top of cheese, break yolk slightly.

Sprinkle light cream over egg (about 1 tablespoon).

Sprinkle with garlic salt, parsley and minced onion.

Fill cup with additional cheddar cheese.


Bake at 375° for 25 minutes - or until eggs are firm.



Recipe