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Sour Cream Waffles Mercersburg




Source of Recipe


Internet


List of Ingredients




Serves 4-6

1 cup all-purpose flour, sifted 5 times
1 teaspoon baking powder
1/8 teaspoon salt
1 and ½ teaspoons sugar
1 teaspoon baking soda 3 eggs, separated
2 cups sour cream
3 tablespoons butter, melted



Recipe



Spray waffle iron with vegetable cooking spray and heat on high. Sift flour, baking powder, slat, sugar and baking soda together. In a medium bowl, beat egg yolks thoroughly and add sour cream and melted butter. Stir yolk mixture into dry ingredients as quickly as possible. In a medium bowl beat egg whites until stiff peaks form. Fold egg whites lightly and carefully into batter. Put about ¾ to 1 cup of batter into waffle iron. Bake 2 ½ to 3 minutes (depends on waffle iron) Serve garnished as desired. These waffles will melt in your mouth.