Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sourdough Gingerbread Belgian Waffles




Source of Recipe


Internet


List of Ingredients




3 cups flour
3/8 cup sugar
3 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ginger
3/4 teaspoon cinnamon
3 eggs
3/4 cup sourdough starter, at room temperature (available as a mix in some baking sections; may require from 9 to 48 hours to make)
3/4 cup molasses
1/2 cup vegetable oil
1 1/2 cups milk


Recipe



In large bowl (do not use copper or aluminum; it reacts with sourdough starter), stir together flour, sugar, baking powder, baking soda, salt, ginger and cinnamon with a wooden or plastic utensil.

In a medium-size glass or plastic bowl, whisk eggs. With plastic spatula, stir in sourdough starter, molasses, vegetable oil and milk.

Pour sourdough mixture into flour, stirring with plastic utensil. Let batter rest for 5 to 10 minutes. Brush top and bottom of Belgian waffle iron with vegetable oil to coat well. Pour enough batter onto preheated waffler to cover grid pattern evenly. Close waffle iron and bake as directed or until steaming stops. Serve with maple syrup. Makes 5 large waffles.