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Southern Thanksgiving Morning Casserole




Source of Recipe


Internet


List of Ingredients




1 1/2 pound of sausage
2 1/2 ounce jar sliced mushrooms
6 slices white bread with crusts removed
2 cups of grated cheddar cheese
2 1/2 cups of milk
4 large eggs, beaten
1/4 teaspoon of dry mustard
1 can of mushroom soup
1/4 teaspoon of grated onion
1/2 to 1 teaspoon of Worcestershire sauce
Parsley for garnish

Brown and drain the sausage. Drain the mushrooms, cube bread. In large bow, combine milk, eggs, mustard, onion, grated cheese, soup and Worcestershire sauce. Add sausage and mushrooms. Generously butter 9 x 13 x 2 inch casserole. Pour mixture, cover and refrigerate overnight. Bake, uncovered, at 300ºF. for 1 1/2 hours.

Recipe