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Southwest Chicken Hash




Source of Recipe


Internet


List of Ingredients




serves 3

1/2 small white onion, sliced thin
2 tbsp. canola oil
1/2 cup salsa
1 1/2 cups cooked red skins, rough chopped
3/4 cup shredded, cooked Fresh Chicken
4 tbsp. thin sliced scallions



Recipe



In a large non stick pan over medium heat, cook onion in oil until it begins to brown. Add salsa and cook 1 minute. Add potatoes and cook until hot and mixture comes together. Stir in chicken. Heat through. Place scallions on top of each serving.