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    Southwestern Beef Hash


    Source of Recipe


    Internet

    List of Ingredients




    1 pound ground beef
    1 small yellow onion, chopped
    1/2 teaspoon salt
    1/4 teaspoon pepper
    3 cups frozen potatoes
    1 cup prepared salsa
    Sliced green onions and sliced ripe olives (optional)

    Recipe



    Brown ground beef with yellow onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and pepper.

    Stir in potatoes. Increase heat to medium-high; cook 5 minutes, stirring occasionally.

    Stir in salsa; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally.

    Garnish with green onions and olives, if desired.

    Servings: 4
 

 

 

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