Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spinach-Cheese Breakfast Squares




Source of Recipe


Internet


List of Ingredients




4 tablespoons butter
3 eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup milk
16 ounces sharp cheddar cheese, grated
2 10-ounce packages frozen spinach, thawed and well-drained


Recipe



Preheat oven to 350 degrees. Melt butter in a 9-by-13-inch baking dish in the oven. Meanwhile, in a large mixing bowl, beat eggs with flour, salt and baking powder. Stir in milk. Add cheese and spinach. Spread mixture evenly into the baking dish. Bake 25 minutes, or until golden and set in center. Cool and cut into squares. Can be served warm or reheated. Serves 8 to 10.

Tip: Add a chopped, sautéed onion with the spinach for additional zip.