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Sweet Potato Pecan Pancakes




Source of Recipe


Internet


List of Ingredients




3 cups white flour
1 cup wheat flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon ginger
¾ cup chopped pecans
6 eggs 2 tablespoons orange zest (rind)
4 cups buttermilk
1/3 cup canola oil
3 ½ cups peeled, boiled, mashed
sweet potato (or same amount canned)
4 tablespoons brown sugar
2 teaspoons vanilla

In large bowl stir together first 7 ingredients. In a separate bowl combine remaining ingredients. Add to dry ingredients and stir just until well-mixed. Pour batter onto a hot griddle by one-third cup measure (may need to be smoothed-out a bit). Cook until slightly browned. Serve with ginger butter.
Yields: 24 pancakes (serves 8-12)



Recipe