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Tart Cherry Crepes




Source of Recipe


Internet


List of Ingredients




1 cup all-purpose flour
1 tablespoon sugar
4 eggs
1 1/2 cups milk
2 tablespoons oil


Put all ingredients in a blender and blend until smooth. Lightly oil an 8-inch frying pan over medium heat, pour about 2 tablespoons of batter in pan and swirl to coat bottom of the pan. When the top of the crepe is dry, flip and cook for 45 seconds. Crepes should be very thin. Keep warm in oven, cover with another plate.

Tart Cherry Sauce
2 cups frozen or fresh tart cherries
1/2 cup sugar
1 tablespoon cornstarch


Combine ingredients and heat over medium high heat, stirring until sugar melts and sauce thickens. Fold crepes in half and in half again to form triangles. Place 2 on a plate and ladle sauce in the center. Dust with confectioners sugar around the edges and serve.

Serves 6



Recipe