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Tropical Stuffed French Toast




Source of Recipe


Internet


List of Ingredients




1/2 cup (1 stick) butter
1/3 cup sugar
2 oranges, thinly sliced
1/4 cup freshly squeezed orange juice
1/4 tsp cornstarch
1 loaf french bread
1 cup sliced mango
1/2 Tbsp vegetable oil
2 large eggs
1 cup heavy cream
1 Tbsp Grand Mariner


In large skillet, melt butter. Add sugar and cook until mixture is bubbly. Add orange slices and cook, stirring occasionally, 5 minutes. In 1-cup measuring cup or small bowl, combine orange juice and cornstarch. Add orange juice mixture to butter mixture; cook, stirring constantly, until sauce thickens slightly and becomes translucent. Remove sauce from heat; pour into serving bowl and keep sauce warm.

With bread knife, cut bread crosswise into four 1 1/2 inch thick slices. With a sharp knife, make an incision horizontally to center of bread to create a pocket. Stuff each pocket with 1/4 cup mango, being careful not to poke a hole through top of bottom of each bread slice.

Recipe