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Viennese Palatschinken




Source of Recipe


Internet


List of Ingredients




(Make this batter the day before)

8 eggs
1 c. Bisquick
1 c. milk
1/2 tsp. Orange zest
1 tblsp. oil
1/4 c. sugar
1/4 tsp. ground cinnamon
Any fruit jam
Butter

Beat the 7 first ingredients together, then beat at high speed for 3 minutes. At breakfast time beat batter again at high speed for 3 minutes, add flour or milk as needed to make a thin batter.

Heat an omelet skillet to medium high, melt butter to coat bottom of skillet. Pour approx. 1/4 cup of batter into the skillet. Pick up the skillet by the handle and cover the bottom with batter, almost to the edges. Cook until bubbles form, then turn the pancake and finish cooking. This will take a few tries until you figure out the right temperature. Put pancake onto a platter and spread with jam, or sweetened chocolate powder ( my daughters favorite), sweetened ground nut meats. Be creative, guests say it is delightful- enjoy!



Recipe