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    Baked Apples With Pineapple


    Source of Recipe


    Internet

    List of Ingredients




    6 lg Apples
    1/2 c Crushed pineapple, drained
    1/4 c Golden raisins
    3/4 c Guava jelly, melted

    Recipe



    Core apples and score around the center. Place apples in a shallow
    ovenproof dish. Add about 1/2 inch of water or white wine. Stir together
    pineapple and raisins; divide the filling between the apples. Pour 2
    tablespoons of the melted jelly over each apple. Place in an oven
    preheated to 350F degrees and back until the apples are tender,
    about 30 to 60 minutes. Baste from time to time as the apples are
    cooking. When baked, place the apples in small dishes and spoon
    over any liquid that is in the pan; chill.
 

 

 

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