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Buttery Skillet Apples




Source of Recipe


Internet


List of Ingredients




4 medium cooking apples

1/3-cup real butter

1/2 cup sugar

2 tablespoons cornstarch

1 1/2 cups water

Peel, core and slice apples.
Make a sauce be melting the butter in a 10 inch skillet over medium heat; stir in sugar and cornstarch. Mix well and add the remaining ingredients.

Add apples to the sauce cover and cook over medium heat. Occasionally spoon the sauce over the apples as they cook.

Serve warm with and top with fresh ground nutmeg.



Recipe