Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Baked Apples With Apple Butter




Source of Recipe


Internet


List of Ingredients




4 large Washington apples
8 tsp. & 1/3 c. cinnamon sugar
½ c. apple butter

Recipe



Preheat oven to 450 degrees. Cut a thin slice from top of apples. Core apples, removing any seeds, leaving the flesh and inch thick at the apple's base. Also, cut a small slice from the bottom so they don't wobble. Sprinkle inside each apple with 1 tsp. cinnamon-sugar. Fill each hole with about 2 tbsp. apple butter. Dust top of each evenly with 1 tsp. cinnamon-sugar. Place filled apples in a shallow baking dish or pie pan. Add 1 inch of water. Bake 45-50 minutes until tender. Let cool to room temperature.

Put remaining 1/3 cup cinnamon sugar and 1 cup water in a small saucepan. Bring to a boil and boil 1 minute. Lower heat to a simmer and cook, stirring constantly, until it is the consistency of a thick honey. Whisk in 3 tbsp. water and stir until smooth. Remove from heat. Drizzle baked apples with warm or room temperature sauce.