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Cinnamon Nut Baked Apples




Source of Recipe


Internet


List of Ingredients




1/4 c. water
1/4 c. light brown sugar, packed
1 T. Chopped walnuts
1/2 tsp. Cinnamon
4 large baking apples (Rome apples work well)
1 T. Reduced-calorie margarine (pareve)
2 T. Maple syrup
Cinnamon sticks, to garnish


Recipe



Preheat oven to 375 F.; place water in an 8" square, baking dish. In a small bowl, mix brown sugar, walnuts and cinnamon. With a small knife, core the apples, but do not cut all the way through the bottoms; peel about 1/2" of skin from the tops of the apples. Place apples in the baking dish. Fill each apple with the brown-sugar mixture; dot with the margarine, then drizzle with the maple syrup. Bake, basting the apples occasionally with the pan juices, until just tender, about 40 minutes.

With a slotted spoon, transfer the apples to dessert plates. Pour the pan juices over the apples. If you like, garnish each apple with a cinnamon stick.