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Mexican Banana Bake




Source of Recipe


Internet


List of Ingredients




1 3 oz. package cream cheese, softened
1/4 c. packed brown sugar
1/4 c. rum
3 tbsp. half and half
1/8 tsp. ground cinnamon
5 medium bananas
1 tbsp. butter or margerine

Place cream cheese, sugar, rum, half-and-half, and cinnamon in
blender container. Cover and blend on high speed until smooth, 30
seconds. Slice half the bananas into ungreased 1 quart casserole.
Dot with butter; spread with half the cheese mixture. Slice the
remaining bananas into casserole; spread with remaining cheese
mixture. Bake uncovered in 325 F oven until hot and bubbly, 20 -
25 minutes.

4-6 servings


Recipe