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Minted Fruit Salad




Source of Recipe


Internet


List of Ingredients




2 pints strawberries
6 kiwi fruits
2 medium cantaloupes
2 ripe honeydews
1 handful of fresh mint leaves
1 cup orange juice
1/2 cup lemon juice
6 tablespoons granulated sugar


Wash, drain and hull strawberries.
Peel kiwis and slice thin.
With a melon baller, cut melon balls from cantaloupe and honey dew.
Mix all fruits together.
Chop mint leaves very fine & sprinkle on fruits.
Mix orange & lemon juice with sugar & pour over all of fruit.
Toss salad gently.
Garnish with fresh mint leaves.
Chill for 2 or 3 hours and serve cold.


Recipe