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    Pears Chocolate


    Source of Recipe


    Internet

    List of Ingredients




    6 fresh pears
    1/2 cup plus 1 tablespoon sugar
    1/2 cup water
    1/4 teaspoon salt
    1 ounce (1 square) unsweetened chocolate
    1 tablespoon butter
    1/4 cup light corn syrup
    1 teaspoon vanilla extract

    Peel, quarter, and core pears. Place in saucepan with 1/2 cup
    sugar, the water, and salt. Cover and simmer until pears are
    tender. Drain pears, saving syrup for later use. Melt chocolate
    with butter and corn syrup over hot water. Add a little of reserved
    pear syrup and mix well. Add remaining pear syrup and 1 tablespoon
    sugar and bring to boiling point. Remove from heat and add vanilla.
    Chill pears and sauce. Serve pears with chocolate sauce spooned
    over each serving. Makes 8 servings.

    Recipe
 

 

 

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