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    Poached Pears


    Source of Recipe


    Internet

    List of Ingredients




    Poached Pears In Mulled Cranberry & Sun-Dried Cherry Sauce

    1/2 Fresh Bartlett Pear per serving
    2 tbs. Vanilla Yogurt per serving
    1/2 cup cranberry juice per every 2 pears
    1/4 cup sun-dried cherries per every 2 pears
    Pinch of mulling spices
    1/2 cup sugar, 1/4 cup cinnamon per every 2 pears
    Fresh mint for garnish


    Poach pealed pears in liquid ingredients until tender with stem intact (about 15 minutes).
    Cool and slice into a fan (do not cut all the way through the pear), spoon cranberry syrup on one side of plate, yogurt on the other.
    Garnish with mint leaves.

    Recipe
 

 

 

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