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    Sautéed Apples & Raisins


    Source of Recipe


    Internet

    List of Ingredients




    4 large tart apples, peeled and cored, cut into 1/4" slices
    1/4 cup butter
    2 tsps cornstarch
    1/2 cup water
    1/2 cup packed brown sugar
    1/4 cup raisins
    1 tsp lemon juice


    Melt butter, add apples. Cook 6-7 minutes. Dissolve cornstarch in water, add to skillet. Add brown sugar and raisins. Boil for 2 minutes, stirring constantly. Remove from heat, add lemon juice. Serve warm.

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