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    Sautéed Bananas


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup butter
    2 tsps cornstarch
    1/2 cup water
    1/4 cup packed brown sugar
    1/4 cup raisins
    1 tsp lemon juice
    2-3 bananas, sliced


    Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins. Boil for 2 minutes, stirring constantly. Remove from heat, add lemon juice. Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.)

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