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    Tony Cerritelli Morning Fruit Salad


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    Dressing:
    1 T. butter
    juice of 2 lemons
    3 T. cornstarch
    1 cup sugar
    1 1/4 cup water
    3 egg yolks

    Heat in double boiler* until thick. Cool.
    Dilute with cream to desired consistency.
    Pour over prepared fruit in bowl, stir gently and serve.

    FRUITS, in quantities to suit your needs (the sauce is enough for a large bowl full of fruit). Choose from amount those listed and add your own favorites, such as fresh blueberries.
    pineapples chunks
    banana slices
    grapes
    peaches orange sections
    apple chunks
    fresh strawberries, sliced
    canned fruit cocktail (optional)

    *Cook dressing carefully if using a saucepan
    jas it will scorch easily.

    Recipe




 

 

 


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