Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

AN EGGLESS, MILKLESS, BUTTERLESS CAKE




Source of Recipe


Internet


List of Ingredients




2 cups sugar
2 cups water
� cup lard
1 teaspoon soda
3� cups flour
1 cup raisins
1 cup walnuts, chopped coarsely
1 cup currants
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon cinnamon
� teaspoon salt
2 teaspoons baking powder

Put the sugar, water, lard, fruit and spices together in a saucepan. Cook gently for 5 minutes. Cool a little. Then, add 1 teaspoon soda, dissolved in a little hot water. Sift together the baking powder, salt and flour. Add the ingredients to the cooled mixture. Add the floured walnuts, and beat well. Bake in a slow oven about 325� for 45-50 minutes.



Recipe