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APPLE CIDER POUND CAKE




Source of Recipe


Internet


List of Ingredients




1 cup butter, softened
1/2 cup shortening
3 cups sugar
6 eggs
1/2 tsp salt
3 cups all-purpose flour
1/2 tsp baking powder
1-1/2 tsp apple pie spice
1 cup apple cider
1 tsp vanilla extract



Recipe



Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition.
Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients. Mix just until blended after each addition.
Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan.
Bake at 325 degrees F. for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and cool completely on a rack.