member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Apple Lemon Cake


    Source of Recipe


    Internet

    List of Ingredients




    6 ea Apples; Medium, Tart
    2 ea Lemons; Medium, Juiced
    3 T Sugar
    3 T Butter
    3/4 c Sugar
    2 ea Egg Yolks; Large, Divided *
    1/2 ea Lemon;Juiced And Peel Grated
    1 t Baking Powder
    1 1/2 c Flour; Unbleached
    3/4 c Milk
    1 T Rum
    2 ea Egg Whites; Large
    1 T Butter; To Grease Cake Pan
    1 t Vegetable Oil
    3 T Confectioners' Sugar

    * Do not put the egg yolks together. They will be used individually.

    Peel apples, cut in half and core. Cut decorative lengthwise
    slits in apples, about 1/2-inch deep. Sprinkle with lemon juice
    and sugar. Set aside.

    Cream butter and sugar together. One at a time, beat in egg yolks.
    Gradually beat in lemon juice and grated peel.

    Sift baking powder and flour together. Gradually add to batter.
    Blend in milk and rum.

    In a small bowl, beat egg whites until stiff. Fold into batter.

    Generously grease a springform pan. Pour in batter and top with
    apple halves. Brush apples with oil.

    Bake in a preheated 350 degree F. oven for 35 to 40 minutes.

    Remove from pan and sprinkle with confectioners' sugar.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |