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Black Coffee Torte




Source of Recipe


Internet


List of Ingredients




12 tbsp (11/2 sticks) unsalted butter
1 2/3 cups ground walnuts (8 oz)
2 tbsp instant coffee powder (espresso is best)
1 cup sugar
3 eggs
1/4cup dry bread crumbs
pinch of salt
1 tsp vanilla extract
2 tbsp coffee-flavoured liqueur (ie Kahlua) or rum or brandy


Recipe



Preheat oven to 375� F.
Spray bottom and sides of an 8-inch layer pan with oil.
Line bottom with parchment or waxed paper, spray again, and dust with flour.

In a large heavy saucepan over medium heat, begin melting butter.
After about 30 seconds, add ground walnuts and stir till butter is completely melted and walnuts are lightly toasted.
Remove from heat.
Mix in coffee and sugar.
Add rest of ingredients and stir till blended.

Pour batter into prepared pan and bake 25 minutes, or until tester inserted in centre of cake comes out with damp crumb.
Cool in pan on rack for 20 minutes.
Run a knife around edge, cover with waxed paper, and invert onto plate.
Peel off lining paper and invert again (no waxed paper should remain).
Cool about 15 minutes more.