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Blackberry Brandy Sour Cream Jello Cake




Source of Recipe


Internet


List of Ingredients




6 tablespoons black raspberry Jello
1/2 cup blackberry brandy, hot
1 cup sour cream
1 cup butter
2 cups sugar
6 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 teaspoon rum flavoring
3 cups flour, unsifted
1/2 teaspoon baking soda
3/4 teaspoon salt
powdered sugar, sifted, optional

Dissolve Jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled Jello mix to the butter sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10 inch tube or Bundt pan in a preheated 350F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.


Recipe