Blueberry Crunch Coffee Ring
Source of Recipe
Internet
List of Ingredients
1 1/2 c All-Purpose Flour
3/4 c Sugar
1 tb Baking Powder
1/2 ts Salt
1/4 ts Ground Nutmeg
1/3 c Butter -- firm
1 c Blueberries
1 Egg
1/2 c Milk
1 ts Vanilla
Powdered Sugar
--------------------------Pecan Streusel Topping--------------------------
1/2 c Pecans -- finely chopped
1/2 c Brown Sugar- firmly packed
2 tb All-Purpose Flour
2 ts Ground Cinnamon
2 tb Butter or Margarine
Preheat oven to 350 degrees.
Pecan Streusel Topping :
Mix the finely chopped pecans, brown sugar, flour, cinnamon with the melted butter.
Pat half of the streusel mixture into a greased, floured 9-inch tube pan with a removeable bottom; set aside.
In a large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Gently stir in blueberries.
Beat egg lightly with milk and vanilla; stir into berry mixture just until combined.
Spread half the batter in streusel-lined pan; sprinkle with remaining streusel, then with remaining batter.
Bake cake for about 40 to 60 minutes or until a toothpick inserted in the middle comes out clean.
Let cool in pan for 15 minutes, then remove pan sides. Dust cake with powdered sugar.
Recipe
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