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    Bumbleberry Lemon Upside-Down Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup butter
    1 cup packed brown sugar
    1 1/2 cups fresh rasberries
    1 1/2 cups fresh blueberries
    1 cup fresh strawberries
    1 pkg. lemon cake mix
    Whipped cream (optional)

    Recipe



    1. In 13x9-inch cake pan, melt butter. Sprinkle brown sugar evenly on top. Scatter fruit over sugar.

    2. Prepare cake mix according to package directions. Pour batter evenly over fruit. Bake 45 to 50 minutes. Let stand 5 minutes, then turn upside down onto a large platter or a cookie sheet.

    Serve warm with a generous dollop of whipped cream, if desired.
 

 

 

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