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    Butter Cream Cake - Kage med Smørcrème


    Source of Recipe


    Internet

    List of Ingredients




    Makes 1
    3 eggs
    ½ cup sugar
    1 cup flour -- sifted
    4 tablespoons butter
    1 tablespoon strong coffee extract
    Almonds -- chopped

    Recipe



    Beat the eggs and sugar together for 5 minutes. Add the flour, melted butter and the coffee extract, beating well with each addition. Pour into a small buttered square pan. Bake in a moderate oven (350ºF.) ½ hour.

    When done, invert the pan on a cake rack and let cool. When the cake is cold cut it into two layers. Spread one with the filling and put the layers together; spread the rest of the filling over the top.

    Press chopped almonds lightly around the edge of the cake.


 

 

 


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