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Butter Pecan Cake




Source of Recipe


internet


List of Ingredients




1/4 cup Confectioners Sugaf
1 box Butter Pecan Cake Mix
3/4 cup oil
1 Can Coconut Pecan Icing
1/4 cup chopped pecans
4 eggs
1 cup water


Recipe



Use Bundt Pan or 13x11x2 rectangular cake pan. Spray the bottom of the pan with cooking spray.

Put Confectioners Sugar on bottom of the pan. Sprinkle the pecans over the sugar. Pour batter (See Below) over the sugar and pecans.

Batter-

Add the eggs, oil, and water to the cake mix. Mix for 2 minutes until smooth. Add icing mix to the batter. Mix well.

Bake at 350 degrees F. for 55 minutes or until brown and a toothpick inserted into the middle comes out clean.