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Caramel Chocolate Pecan Pie




Source of Recipe


Internet


List of Ingredients




1 cup pecan pieces
1 6-oz. pkg. milk chocolate chips
1/2 cup caramel ice cream topping
1 4-oz. pkg. cream cheese, softened
2 ounces sour cream
1/4 cup buttermilk
1/2 cup sugar
1 tsp. vanilla
3 eggs
1 ready-made deep-dish pie crust
Topping:

1 pint heavy whipping cream
2 Tblsp. confectioner's sugar

Recipe



Sprinkle pecans in pie shell. Sprinkle chocolate chips over pecans and drizzle with caramel topping. Set aside. Beat cream cheese, sour cream, buttermilk, sugar, and vanilla until smooth. Add eggs and beat well. Pour over caramel topping in pie crust. Bake at 350° F. for 45 min. or until set. Cool. Beat whipped cream and confectioner's sugar. Spread over pie. Decorate with chocolate chips and pecans. Serves 6-8.