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    Caramel Pecan Pie


    Source of Recipe


    Internet

    List of Ingredients




    36 ea Kraft caramels
    1/2 t vanilla
    1/4 c water
    3 ea eggs,beaten
    1/4 c margarine
    1 c pecan halves
    3/4 c sugar
    1 ea 9 inch unbaked pastry shell
    1/4 t salt

    Melt caramels with water and margarine in a saucepan over low
    heat. Stir occasionally until smooth.

    Combine sugar, salt and eggs. Gradually add caramel sauce; Mix
    well. Stir in pecan halves and pour into pastry shell.

    Bake at 350 degree for 40 minutes.

    Pie filling will appear soft, but becomes firm as it cools.

    Recipe
 

 

 

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