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Carmel Apple Cheesecake




Source of Recipe


Internet


List of Ingredients




1 can Comstock or Wilderness Apple Fruit filling, divided (21 oz.)
1 9 or 10 oz. graham cracker pie crust
2 pkgs. cream cheese, softened (8 oz. ea)
1/2 C sugar
1/4 tsp vanilla extract
2 eggs
1/4 C caramel topping
12 pecan halves plus
2 tbl. chopped pecans


Recipe



Preheat oven to 350 degrees F. Reserve 3/4 cup apple filling. Spoon remaining filling into crust.
Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over apple filling. Bake 35 min. or until center is set. Cool.
Mix reserved apple filling and caramel topping in small pan. Heat, about 1 min. Arrange apple slices around outside edge of cheesecake . Spoon caramel sauce onto the cheesecake and spread evenly. Decorate with pecan halves around edge. Sprinkle with chopped pecans.
Refrigerate until ready to serve.