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Carrot Cake with Honey Vanilla Frosting




Source of Recipe


Internet


List of Ingredients




4 cups carrots, grated

1 cup honey

1 cup butter

2 1/2 cups whole wheat flour

1 teaspoon baking soda

2 teaspoons cinnamon

1/2 teaspoon salt

2 eggs

2 tablespoons fresh lemon juice

Honey vanilla frosting (see below)


Recipe



Gently simmer carrots, honey, and butter 5 minutes; set aside to cool. Combine dry ingredients; set aside. Beat eggs. Combine all ingredients, adding lemon juice last. Pour mixture into well-buttered, floured cupcake or cake pans; bake in preheated 350 degree oven for 30 to 40 minutes, or until done. The larger the pan, the longer the baking takes. Cool cake thoroughly. Ice with Honey-Vanilla Frosting.



Honey-Vanilla Frosting

1 package of cream cheese (8 ounces)

1 stick of butter

1 cup honey

2 teaspoons pure vanilla extract



Cream together all ingredients until smooth preferably with an electric beater. Chill until firm enough to spread. Makes 12 cupcakes or two 8 or 9 inch cakes.