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    Chocolate Mint Dessert Cake


    Source of Recipe


    Internet

    List of Ingredients




    Cake:

    1 C. flour
    1 C. sugar
    1/2 C. softened butter
    1 1/2 C. Hershey's syrup (16 oz)

    Mint Cream:

    2 C. powdered sugar
    1/2 C. butter
    1 T. water
    1/2 tsp mint flavoring
    3 drops green food coloring

    Topping:

    6 T. butter
    1 bag semisweet chocolate chips (size not specified)

    Recipe



    Mix cake. Bake at 350º for 25-30 minutes. Cool.

    Mix mint cream and spread on cake. Refrigerate till set for 2-3 hours.

    Melt butter and chocolate chips for topping. Pour on top. Refrigerate.
 

 

 

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