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    Chocolate Peanut Butter Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1-1/4 C. graham cracker crumbs
    1/3 C. plus 1/4 C. sugar
    1/3 C. Hershey's Cocoa
    1/3 C. margarine, melted
    3 pkgs. (8 oz. each) cream cheese, softened
    1 can (14 oz.) sweetened condensed milk (not evaporated milk)
    1-2/3 C. (10 oz. pkg.) Reese's Peanut Butter Chips
    4 eggs
    2 t. vanilla
    Chocolate Drizzle (recipe follows)
    Whipped Topping
    Hershey's Mini Kisses Baking Pieces

    Recipe



    Heat oven to 300�
    Combine graham cracker crumbs, 1/3 cup sugar, cocoa & margarine.
    Press into bottom of 9" springform pan.
    Beat cream cheese and 1/4 C. sugar until fluffy.
    Gradually beat in sweetened condensed milk.
    Add peanut butter chips (will melt during baking)
    Add eggs and vanilla, beat well.
    Pour over crust.
    Bake 60-70 minutes, or until center is almost set.
    Remove from oven.
    With a knife, loosen cake from sides of pan. Cool.
    Remove side of pan.
    Garnish with Chocolate Drizzle.
    Store covered in refrigerator. 12 servings

    Chocolate Drizzle

    Melt 2 T. margarine over low heat.
    Add 2 T. cocoa and 2 T. water.
    Stir until slightly thickened. Do not boil.
    Cool slightly.
    Gradually add 1 C. powdered sugar & 1/2 t. vanilla.
    Beat with whisk until smooth
    Drizzle over cake

    About 3/4 Cup

 

 

 

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