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Chocolate Satin Pie




Source of Recipe


Intermet


List of Ingredients




1 prepared 8" (6 oz) graham cracker crust
1-1/2 c (12 fluid oz can) evaporated milk
2 egg yolks
2 c (12 oz pkg) semi-sweet chocolate chips
whipped cream
chopped nuts (optional)



Recipe



Whisk together evap. milk & egg yolks in medium saucepan. Heat over medium-low heat, stirring constanty, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in choc. chips until completely melted and mixture is smooth.

Pour into crust; chill for 3 hrs. or until firm. Top with whipped cream before serving; sprinkle with nuts.