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Chocolate Sauerkraut Cake




Source of Recipe


Internet


List of Ingredients




1 pkg. (6 oz.) semi-sweet chocolate pieces

2 cups flour

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

1 cup sauerkraut, drained, rinsed and chopped very fine

1/2 cup butter, softened

1 1/4 cups sugar

1 tsp. vanilla

2 eggs

3/4 cup water



Recipe



Melt chocolate pieces over hot water and set aside. In a small bowl mix the flour, baking powder, baking soda and salt and set aside. In a large bowl combine the butter, sugar and vanilla and beat until creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with water. Blend in melted chocolate. Fold in sauerkraut. Pour batter into two 8 or 9 inch cake pans evenly. Bake at 350 degrees for 35 to 40 minutes. Cool 10 minutes. Remove from pans and let cool completely. Fill and frost with Velvet Frosting.