Chocolate Swirl Banana Cake
Source of Recipe
Internet
List of Ingredients
2-1/4 cups flour
1 tsp baking soda
1-1/4 cup light brown sugar, firmly packed
1/4 cup butter
1/2 cup sour cream
1-1/2 cup mashed banana (about 3 large bananas)
1 large egg
1 tsp vanilla
3/4 cup (4 1/2-oz.) semisweet chocolate chips, melted Recipe
Preheat oven to 350
Grease 8x8 baking pan
In medium bowl combine flour and soda. Mix well with whisk. Set aside
Blend sugar and butter in large bowl using mixer. Scrape sides of bowl
Add sour cream, banana, egg and vanilla. Beat at medium speed until smooth
Add flour mixture and blend at low speed until just combined. Do not overmix
Gently fold in melted chocolate. Stir just until marbled pattern develops
Pour batter into prepared pan
Bake 40-45 minutes or until tests done
Cool in pan 15 minutes, then invert on rack & cool to room temperature
Turn cake right side up onto serving plate
Frost liberally with your favorite chocolate frosting
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