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Chocolate Swirl Sour Cream Pound Cake




Source of Recipe


Internet


List of Ingredients




2/3 cup butter, softened
2-2/3 cup sugar
1-1/4 cup refrigerated egg substitute
2 tsp vanilla
3 cup flour
1 t bakng soda
1-1/2 cup no-fat sour cream
1/2 cup cocoa

Recipe



Spray 10" tube pan or 12 c bundt pan with non-stick cooking spray. Lightly dust with flour
In large bowl combine butter and sugar. Beat at medium speed until creamy (1-2 mins)
Add egg substitute and vanilla. Continue beating 1 minute
Reduce speed to low. Beat, adding flour, baking soda and salt alternately with sour cream, just until flour is blended
Remove about 2-1/2 cups batter, set aside
To remaining batter add cocoa
Beat at low speed until well mixed
Spoon 1/2 vanilla batter into prepared pan
Place 1/2 chocolate batter by tablespoonfuls on top of vanilla batter; swirl chocolate batter with knife
Top with remaining vanilla batter
Spoon tablespoonfuls of remaning chocolate batter on top; swirl with knife
Bake 50-60 mins. or until toothpick inserted in center comes out clean
Cool 15 minutes