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    Cinnamon Cheesecake


    Source of Recipe


    internet

    List of Ingredients




    -----CRUST-----
    1 1/2 cups Graham wafer crumbs
    1/2 cup Melted butter
    1/4 cup Sugar, optional
    -----FILLING-----
    1 pound Cream cheese, softened
    1/2 cup Sugar
    3 Eggs
    -----TOPPING-----
    1 1/2 cups Sour cream
    1 cup Sugar
    1 teaspoon Vanilla extract
    1/2 teaspoon Cinnamon, or more
    1/2 cup Flaked and toasted almonds
    Use unblanched ones, they are
    Prettier

    Recipe



    Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes. Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 350F for about 20 minutes, oruntil firm in the centre. (May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top. Bake at 350F for 10 minutes. Cool and refrigerate. **This cake is better made at least 1 day ahead**

 

 

 

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